Tête de Cuvée Brut

This sparkling white wine A.C. Vouvray is made using the "méthode traditionnelle".

The Tête de Cuvée has the particularity of being made only with the first press juice, which makes the wine more aromatic.

Grape variety: 100% Chenin blanc
Serving temperature: 6-8 ºC


Gold Medal Gilbert & Gaillard Wine guide 2012, Silver Medal Independent Winegrowers contest 2011, Silver Medal Macon contest 2009 (vintage 2007).

How to drink it?

The Tête de Cuvée can be served as an aperitif as well as throughout a meal, with cheese and dessert also.