Depending on the weather conditions, dessert wines can be produced in the Vouvray A.C.
If the summer is hot and dry it will enable the grapes to create a lot of sugar.

Residual sugar: 45 g/l
Grape variety: 100% Chenin blanc


Moelleux : Gold Medal "Journées Gastronomiques de Sologne" 2010 (vintage 2009)

Food matching

Lovely on their own or with foie gras.